Three excellent home cooks will demonstrate how to make the extremely delicious Kurdish dish of dolma, which consists many different vegetables stuffed with rice, lamb, herbs and spices.

Afterwards, you are invited to share the food that has been prepared.

The demonstration will begin at 10:00 am on 14 October at the Suffolk Food Hall Cookery School, and the meal should be finished by 14:00.

If you would like to come, please email rozhgarahmedcook@gmail

Places are limited, so email as soon as you can.

Presented with support from Suffolk County Council as part of the Platforma Festival (October 2025) produced by Counterpoints Arts.